Australian Cities Food and Wine Experiences | Taste Marketplace

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Cities

Urban Epicentres of Gastronomy

Cities

Urban Epicentres of Gastronomy

Discover Australia’s Flavours, City by City

From Adelaide’s cellar doors to Sydney’s seafood, each city has its own way of doing food and drink. Sip cool-climate wines in Canberra, snack your way through Darwin’s tropical flavours, or book a Melbourne laneway favourite you’ll talk about later. Our curated experiences help you find the best of each destination, with local character front and centre.

Curated for You

Exploring Australia city by city is a great way to eat and drink your way through the country. We’ve picked standout experiences in each place, so you can choose quickly and plan a trip that tastes as good as it looks.

Start exploring Australia’s curated food & wine scene today.

Adelaide

Adelaide is made for anyone who plans a trip around what to eat and drink, with the Barossa Valley and other wine regions close by. Expect excellent markets, local produce and plenty of great places to taste.

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Brisbane

Brisbane’s food scene is built on fresh local produce and a mix of influences that keeps menus interesting. Settle into a riverside spot, track down a good craft beer, and pair your trip with a Granite Belt tasting if you feel like heading out of town.

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Canberra

Canberra’s cool-climate wines and farm-to-table dining shine in its sophisticated food scene. Discover elegant Shiraz, hatted restaurants, and artisan cheeses in the capital.

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Darwin

Darwin brings big flavours, fresh seafood, native ingredients and plenty of Asian influence. Grab a bite outdoors, try a locally brewed beer, and lean into the tropical side of the drinks list.

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Gold Coast

The Gold Coast offers beachside dining, fresh seafood, and hinterland wineries. Sip cocktails by the ocean or explore the region’s vibrant café culture.

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Hobart

Hobart celebrates Tasmania’s pristine produce and cool-climate wines. Indulge in waterfront dining, boutique Pinot Noir, and artisan whisky distilleries.

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Melbourne

Melbourne’s laneway cafés, hatted restaurants, and multicultural eats make it a foodie paradise. Pair Yarra Valley wines with specialty coffee and hidden bars.

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Perth

Perth blends fresh seafood, Swan Valley wines, and Indigenous bush tucker. Enjoy rooftop bars and Margaret River’s premium Cabernet Sauvignon.

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Sydney

Sydney serves up harbour-side dining, seafood that’s hard to beat, and easy access to Hunter Valley wines. From tucked-away wine bars to a plate of oysters done properly, it’s a city that keeps your shortlist busy.

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