Cheese, Charcuterie & Chocolate
A Curated Journey for the Modern ConnoisseurCheese, charcuterie and chocolate experiences are made for slow tasting and good company. We’ve selected producer visits, guided tastings, workshops and pairing dinners that highlight Australia’s makers, from soft and aged cheeses to smallgoods and handcrafted chocolate. Browse the collection, book ahead, and enjoy a delicious deep dive.
Discover Australia’s Finest Experiences, Curated for Connoisseurs
Taste your way through Australia’s makers, from cheeseries and smallgoods producers to bean-to-bar chocolatiers. These experiences bring you closer to the people behind the produce, with tastings that range from soft, creamy cheeses through to firm, aged styles, plus cured meats and handcrafted chocolate that rewards slowing down and paying attention.
Many options go further than a platter. Join pairing sessions with wine, honey and seasonal fruit, book a workshop to learn how things are made, or visit a farm or producer to see the process from start to finish. Taste Marketplace has pulled together a shortlist chosen for quality, local character and a strong reputation with guests, so you can pick an experience that suits your appetite.
