Tasmania

Tasmania is an island state where clean waters, cool weather and a working coastline shape what ends up on the plate. The long growing season suits cool-climate winemaking, producing Pinot Noir, Chardonnay and sparkling styles that have earned serious attention.

Seafood is a highlight, think oysters straight from the water, alongside excellent cheeses and small-batch produce. In Hobart, Salamanca Market is an easy way to sample local makers in one spot, then carry those flavours into a long lunch or a cellar door stop. It’s food that feels close to the source, made by people who know their patch and take real pride in it.

We’ve pulled together a shortlist of Tasmania experiences that are genuinely worth your time, from cellar doors and guided tastings to producer visits and food-focused day tours. Whether you’re planning a weekend away or adding something special to a longer trip, these listings make it easy to lock in plans that feel local and well run.

Tasmania’s food culture stays close to the source. You’ll find makers who care about seasonality, quality, and keeping things simple, so the ingredients do the heavy lifting.

Start browsing and choose the experiences that match your pace, a relaxed long lunch, a tasting trail, or a day spent meeting the people behind the produce.