Western Australia

Experience a state where quality reigns supreme. While producing less than 5% of Australia’s wine, Western Australia is home to some of its absolute best. The globally renowned Margaret River region, with its Bordeaux-like climate, crafts elegant Cabernet Sauvignon and Chardonnay that stand among the world’s elite. Beyond wine, discover a bounty of fresh seafood, unique Manjimup truffles, and a rich food culture that celebrates the very best of the state’s pristine environment and agricultural excellence.

We’ve pulled together a shortlist of Western Australia’s best food and drink experiences, so you can choose with confidence and spend more time enjoying the good stuff. Whether you’re planning a weekend away, a day of cellar doors, or a route that focuses on local makers, you’ll find options here that are well run and genuinely worth your time.

Browse the collection, pick what suits your style, and lock it in when you’re ready.