Sydney Fish Market: Behind the Scenes Tour

Activity details

Step inside the vibrant world of Australian seafood on a guided tour through one of the world’s largest fish markets. Join a Seafood Educator and uncover the journey seafood takes from Australia’s pristine waters to the plates of Sydney’s top restaurants, while gaining insight into the daily life of a working fishmonger.

What’s included

• Experience the hustle and bustle of the auction floor (normally closed to the public!).
• Discover the market’s rich history and learn about the Dutch auction system
• Explore the myriads of different species available on the auction floor
• Meet live lobsters, mud crabs and giant tuna
• Learn how Australia leads in sustainable fishing and aquaculture

Additional information

Check-in details

Tour Check in is at the Information Hub.

This is located on the Southeast corner of the building on the ground level.

If you have parked in the Carpark, please take the travelator to the UG (upper ground) level. after reaching UG continue straight out the big doors — the Information Hub is at the ground level on the right.
Please note that you will not be able to use a lift without an access card. Please use the main travelator instead of the lifts

What to bring

• Long socks
• Warm Jacket – **Jacket is required as we will spend time in temperature-controlled areas**

Special requirements

Children under 13 years of age are not permitted on the tour.
Children under the age of 18 must be accompanied by a parent or guardian at all times

Restrictions

Please note that wheelchairs, prams, and assistive walking devices are not permitted on the tour for food safety reasons.

Disclaimers

Please note that we are an active wholesale seafood auction and the route of the tour may be subject to change.

FAQs

1. Do I need to bring a jacket?

Ans – We will spend extended periods of time in refrigerated areas ranging from 6-12˚C. We recommend participants wear jackets and long pants for comfort.

2. The tour is very early, will I have time to grab a coffee when I get there?

Ans – We recommend checking in for the tour at 5:50AM. From there you will have time to grab a coffee if you need.

3. How accessible is this tour?

Ans – This tour is suitable for low to moderate fitness levels. Though, please note we will be standing for 2 hours with no opportunity to sit and using stairs around the facility. We also cannot accommodate wheelchairs or walking assistive devices on this tour.

Cancellations

Cancellations or alterations to reservations can be made through our booking platform, FareHarbor, or by writing to our Customer Service Team at tours@sydneyfishmarket.com.au

• Cancellations or changes made three days (72 hours) prior to the tour will not incur a fee.
• Cancellations made within 72 hours of the tour will incur a 100% cancelation fee.
• “No-Shows” will incur a 100% cancelation fee