Activity details

Join us in exploring this 70’s Italian village, where we visit the local fresh pasta shop and baker and sample traditional Italian ciabatta and the most incredible Bolognese Arancini. The local cheese maker talks us through the history of Italian cheeses, where we sample the freshly made ricotta, bocconcini, and the famous blue cheese-cake and discover the diverse range of the best quality oils and balsamic vinegar. An absolute must is the very private limoncello and grappa tastings, with the opportunity of buying some imported Italian wines.

Itinerary

Pasticceria – Explore the traditional Italian pastries and cakes.

Alimentari and Macelleria – Local supermarket exploring imported Italian products and produce, and shop for Italian ingredients and products. We provide simple recipes and entertaining ideas and suggestions.

Panetteria – Italian bakery where you can enjoy traditional Italian pane.

Pastificio – Fresh pasta shop exploring all the various flavours and variations.

Frutta e Verdura – Local fruit and vegetable store where you will see locally grown organic Italian produce.

Formaggeria – Italian cheese shop where you will learn how fresh ricotta is made and sample freshly made ricotta, bocconcini and many other kinds of cheese.

Enoteca – Visit the local Italian bottle shop that imports some of Sydney’s best spirits and wines.

Additional information

What to bring

Comfortable walking shoes, water bottle, hat and sunscreen, and a shopping bag. Cash is a good option, as some places only accept currency.

Cancellations

All bookings are non-refundable; however, if you are unable to attend, you may transfer your booking to another person. Please notify us in advance with the new attendee’s name to ensure a smooth experience.

Terms and conditions

Photography consent agreement