The Hungerford Lunch

This is a share style wine lunch for those wanting a high caliber lunch that won’t leave you feeling overstuffed but enriched and filled sensational wine and great food.

Freeing yourself from the shackles of a structured, rigid tasting, explore how wine and food change with 3 different wines for each course of The Hungerford Lunch. 

Explore, nosh and enjoy. The Hungerford Lunch is $100 per person and requires at least 24 hours’ notice for booking. 

It is available Wednesday-Saturday from 12pm. Minimum booking of 2 people. Dietaries can be accommodated for; notice is required at time of booking. 

The Hungerford Lunch consists of:

Served with 2024 Semillon, 2025 Fiano, and 2023 Fume Blanc. 

• Sydney rock oysters with Hungerford Hill Verjuice, apple and Finger lime.

• Warm house made sourdough with whipped miso and kingfish butter and avruga caviar.

Served with 2024 Tempranillo, 2022 Malbec, 2023 Shiraz.

• Pan roasted Redgate Farm duck, beetroot, fried chickpea, duck jus. 

• With a side of Rosemary salted fires and local leaf garden salad.