Australia’s relationship with seafood isn’t just about a “shrimp on the barbie” (which, let’s be real, we call prawns anyway). With some of the cleanest water on the planet, our coastline is basically a giant, delicious buffet. But why just order from a menu when you can go straight to the source?

Taste Marketplace has found the experiences that take you off the shore and into the thick of it. We’re talking about meeting the farmers, pulling the pots, and eating seafood so fresh it was probably swimming ten minutes ago.

Hobart, TAS The name isn’t lying, this tour will absolutely make you fall in love. You’ll cruise out of Hobart into some of the clearest water you’ve ever seen. We’re talking oysters plucked straight from the lease, wild abalone, and rock lobster, all served up right there on the boat.

• The Vibe: Understated luxury. It’s fresh, it’s simple, and it’s paired with top-tier Tassie wines.
• Pro Tip: Bring an appetite. You’re going to be eating your way across the D’Entrecasteaux Channel.

Mandurah, WA Just a hop and a skip south of Perth, Mandurah is a seafood mecca. This experience puts you on the water with the locals who actually know where the good stuff is hiding. You’ll learn the secrets of the estuary before sitting down to a feast of the day’s catch.

• The Vibe: Relaxed, authentic, and educational. It’s like hanging out with your friend who happens to be an expert fisherman and also a great cook.

Port Stephens, NSW If you’ve ever wanted to channel your inner “Deadliest Catch” (but, you know, much safer and with better weather), this is for you. Head out into the calm waters of Port Stephens to pull crab pots with the pros.

• The Reward: Once the hard work is done, you get to tuck into freshly cooked crab right on the deck. No fancy sauces needed—just pure, sweet meat and the satisfaction of a job well done.
• Great for: Families or anyone who doesn’t mind getting a little bit of salt spray on their sleeves.

Hawkesbury River, NSW This is the ultimate bucket-list move for oyster lovers. You don’t just eat oysters near the river; you put on waders and stand in the river at a submerged table. Your hosts (the farmers themselves) will shuck oysters right in front of you while you learn how the tide and the salt change the flavor.

• The Vibe: Incredible “Main Character” energy. It’s hands-on, super sustainable, and arguably the freshest snack you’ll ever have.
• The Selfie Factor: 10/10. Standing in the middle of a river with a glass of sparkling and a fresh oyster is a total power move.

Because we hate “tourist traps” as much as you do. We vet every experience to make sure you’re getting real access to the people and places that make Australian seafood legendary. It’s about more than just a meal; it’s about the story behind the shell.