Forget the stuffy cellar doors and the “swirl-sniff-sip” routine. If you think a food tour is just a long lunch with a side of white tablecloth, we’ve got some news: Australia’s food scene has gone rogue in the best way possible. Taste Marketplace has hunted down the experiences that actually let you meet the legends behind the labels. Here are our favourite ways to get your hands dirty (and your glass full) across the country.
The Barossa Valley sits at the heart of Australia’s wine story. As one of the country’s largest and most established wine regions, it has built a global reputation for depth, consistency, and character. Generations of growers and winemakers have shaped the valley, resulting in wines that reflect both tradition and ongoing refinement.
Plan your year around food and wine. From summer seafood festivals to winter truffle hunts, Australia offers unique culinary experiences every month. Discover the best regional flavours with Taste Marketplace as your guide.
Explore Australia’s rich food and wine culture, from iconic wine regions to fresh seafood and native ingredients. Taste Marketplace brings you the best culinary tours and experiences, helping you discover the flavours that make each region unique.
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